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How to Use an Induction Cooktop Well?
- Categories:Blog
- Author:Junsky Appliances Limited
- Origin:
- Time of issue:2021-11-10 11:01
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(Summary description)Tips for Use an Induction Cooktop Well
How to Use an Induction Cooktop Well?
(Summary description)Tips for Use an Induction Cooktop Well
- Categories:Blog
- Author:Junsky Appliances Limited
- Origin:
- Time of issue:2021-11-10 11:01
- Views:
Information
As known that induction cookers feature an electromagnetic field that interacts and warms metal cookware. At first glance, the induction hobs and the ceramic hobs look the same. However, unlike the ceramic cooktops, induction cooktops have a flat coil instead of an electrical heating coil.
For the cookware, not all pots and pans are suitable for induction cooktops. The cookware should be made of ferromagnetic alloys. The aluminum or non-magnetic stainless steel, glass or ceramic cookware cannot be used. Here is a neat trick to check your existing cookware: holding a fridge magnet to the bottom of the pan. If it sticks, it's compatible with an induction stove.
You might need to change your cooking habits. Induction stoves are very energy efficient. Like Junsky built-in induction cooktop IH60BF with 9 heating level settings and digital touch controls, it heats up particularly quickly. There's no more turning around to chop vegetables while oil warms up. This saves you energy and money over slow heating coils.
What's more, equipped with auto shut down, timer function and child lock, Junsky electric induction stove is definitely safer. When you lift your pan up, the induction hob will sense its absence and cut the power. Even if children play around on the cooktop unobserved, the risk is far less than with a gas stove.
You'll find built-in induction cooktops featured in many high-end kitchens nowadays, because they have superb performance and stunning looks, compared to gas cooktops and electric ceramic cooktops.
Visit Junsky for more information!
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